Brew date: 2019-11-02
ABV: 6.9 %
Bitterness: 18.1 IBUs
Ingredients
Amt Name Type # %/IBU Volume
0.80 kg Vienna Malt (Weyermann) (7.0 EBC) Grain 1 36.4 % 0.52 L
0.40 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 2 18.2 % 0.26 L
3.50 g Centennial [9.40 %] - Boil 45.0 min Hop 3 9.6 IBUs -
4.00 g Centennial [9.40 %] - Boil 15.0 min Hop 4 7.2 IBUs -
3.00 g Saaz [3.30 %] - Boil 5.0 min Hop 5 1.3 IBUs -
1.00 kg Honey - Acacia [Primary] Honey 6 45.5 % 0.70 L
1.0 pkg Liberty Bell Ale (Mangrove Jack's #M36) Yeast 7 - -